Taco Dip - cooking recipe

Ingredients

taco chips
2 cans bean dip
8 oz. sour cream
1 pkg. hot or regular taco seasoning mix
1/2 c. mayonnaise
2 cans black olives
3 tomatoes, chopped
sharp Cheddar cheese
homemade or store brand guacamole dip

Preparation

Spread the bean dip on a large platter.
Spread the guacamole dip over beans.
Mix the sour cream and mayonnaise.
Add the taco seasoning mix.
Spread this mixture as the next layer.
Refrigerate for a few hours and it will become firm.
Right before serving, top with a layer of chopped black olives, chopped tomatoes and cover with sharp Cheddar cheese.
Serve with Fritos and taco chips.