Layered Texas Dip - cooking recipe

Ingredients

bean dip
guacamole dip (avocado)
8 oz. sour cream
1/4 c. mayonnaise
1 pkg. taco seasoning
chopped green onions
chopped tomatoes
grated Cheddar cheese
sliced black olives

Preparation

Layer in a small glass baking dish the bean dip and guacamole dip.
In a separate dish, mix the sour cream and mayonnaise; layer it on top of the other mixture.
Sprinkle the taco seasoning over and slice through.
Layer the onions, tomatoes, cheese and olives. It is best if you let it sit overnight before you serve.
It is great with corn chips.