Mexican Layered Dip - cooking recipe

Ingredients

1 (14 oz.) can refried beans
1 1/2 to 2 c. guacamole dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 can (4 oz.) chilies, drained and chopped
1 bunch green onions, chopped
2 medium tomatoes, chopped
2 c. grated Cheddar cheese
plain corn chips or tortilla chips

Preparation

Arrange beans in a flat serving plate to form the first layer. Smooth guacamole dip on top to form second layer.
Combine sour cream, mayonnaise and taco seasoning to make third layer.
Use green chilies for fourth layer.
Mix green onions, tomatoes and black olives for the fifth layer.
Top with cheese.
Serve with chips.