Mexican Layered Dip - cooking recipe

Ingredients

2 or 3 cans Frito-Lay bean dip (with jalapenos, if possible)
2 avocados
1 pkg. guacamole dip
8 oz. sour cream
2 pkg. taco seasoning
1 Tbsp. mayonnaise
1 lb. hamburger
4 or 5 tomatoes, chopped
finely shredded Cheddar cheese

Preparation

On the bottom of dish, spread bean dip.
Next mix the avocados with the guacamole dip and spread
over the bean dip.
Mix the sour cream with 1 package of taco seasoning and mayonnaise. Spread over guacamole.
Sprinkle a thin layer of cheese.
The next layer is the hamburger already cooked with 3/4 package of taco seasoning.
Layer with tomatoes and top with cheese.
Black olives can be sprinkled on top, if desired.