7-Layer Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
2 c. sour cream
1 pkg. taco seasoning
2 c. guacamole dip
2 tomatoes, diced
4 green onions, chopped
1 c. chopped black olives
2 c. Cheddar cheese, shredded

Preparation

Stir refried beans until smooth.
Spread beans on large platter.
Mix sour cream with taco seasoning.
Spread sour cream mixture on beans.
Layer with guacamole dip.
Mix together tomatoes, green onions and olives.
Spread over guacamole dip. Sprinkle with Cheddar cheese.
Serve with tortilla chips.