Grace Smith'S Dip - cooking recipe

Ingredients

1 container guacamole dip (found in frozen food section)
1 (8 oz.) container cream cheese
lettuce
green onion
green pepper
tomato
ripe olives
mild taco sauce

Preparation

Mix first two ingredients (defrost guacamole dip and soften cream cheese).
Spread on tray.
Layer on top the chopped vegetables.
Top with taco sauce.
Serve with Ritz crackers and corn chips.