Bean Dip - cooking recipe

Ingredients

2 cans bean dip
1 pt. sour cream
1 pkg. taco seasoning
1 pt. guacamole dip
6 diced green onions
shredded cheese
sliced olives
diced tomatoes

Preparation

Put all of the ingredients in a 9 x 13-inch glass pan in this order:
Spread the bean dip on the bottom of the pan.
Mix the taco seasoning with the sour cream and put on top of the bean dip. Then spread the guacamole dip on top of that.
Next sprinkle the diced green onions.
Cover the onions with shredded cheese. Sprinkle the sliced onions on top of the cheese.
Finally add the diced tomatoes to the top and the sliced black olives.
Serve chilled with tortilla chips.