Layered Mexican Dip - cooking recipe

Ingredients

1 can beans
1 small pkg. meat
1 batch Guacamole Dip
1 pkg. cheese (Cheddar), grated
1 pkg. sour cream
3 chopped tomatoes
3 chopped onions
10 chopped olives (black)

Preparation

In a casserole dish, layer beans, meat, guacamole dip, sour cream, cheese, onions and olives; put in the refrigerator for 20 minutes.
Serve with chips.