Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
tirring the mixture.
Bake for 30 to 45 minutes or
Drain half of the juice from the peaches; spread peaches in bottom of a 9 x 9-inch casserole dish.
Sprinkle cake mix over top.
Melt butter and dribble over cake mix.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Let cool before serving.
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
or you can freeze it for up to 3 months. There
Grease 9 x 13 pan.
Layer in order peaches and jello (sprinkle over peaches); spread cake mix next.
Pour water over cake mix; melt butter and pour over everything.
Bake at 350\u00b0 for 20 to 30 minutes until golden brown.
Easy and delicious!
f waxed paper.
Pour peach mixture into baking pan.
Thaw pie crusts overnight.
Preheat oven to 350\u00b0.
Cut pie crusts for 9 x 3 x 11-inch pan, leaving enough crust for 1 layer and top crust after placing in bottom of pan and sides.
Sprinkle 1 teaspoon on crust in bottom.
Spoon in 1 1/2 cans of filling. Spread evenly.
Place layer of crust and sprinkle with 1 teaspoon of sugar.
Spoon in remaining filling.
Place top crust and sprinkle with remaining sugar.
Bake for 30 to 45 minutes.
Cool before serving.
Combine peeled and sliced peaches with sugar and water and set aside.
Mix together 1/2 cup sugar, flour, baking powder, salt, milk, melted butter and vanilla and
pour into greased 8 x 12-inch baking dish.
Spoon peaches over the mixture and pour remaining water (and syrup) on top.
Bake for 20 to 25 minutes or until golden brown in preheated 400\u00b0 oven.
Break half the buns (1 1/2) in bottom of large flat pan; add chopped peaches.
Combine sugar, cornstarch, liquid and oleo. Boil until oleo is melted and slightly thick.
Pour over peaches. Break remaining buns over top.
Push down into juice.
Bake at 350\u00b0 for 20 to 30 minutes, until slightly browned.
A good way to use stale buns or leftover buns.
Grease 9 x 13-inch pan.
Add sliced peaches and sprinkle the sugar, jello and butter on top and add water slowly.
Bake at 350\u00b0 for about 45 minutes.
Serve with ice cream or Cool Whip.
Empty can of peaches into 2 quart casserole dish.
Combine flour, sugar, salt and baking powder in large bowl. Add beaten egg and cut into flour mixture. The majority of the flour mixture will look \"crumby.\".
Spread flour mixture, evenly, over top of peaches.
Pour melted butter on top of flour mixture.
Bake in pre-heated 350 f degree oven for about an hour, or until crust is golden brown.
& beat together on medium speed, for at least 2 minutes & it
Pour peaches with juice into a 9 x 13-inch pan.
Sprinkle dry jello over peaches.
Cut margarine into small pieces and dot the top of cake mix.
Sprinkel water (with a teaspoon) over entire surface carefully.
Do not pour.
Do not stir.
Bake at 400\u00b0 for 40 to 50 minutes.
Melt butter in 2 1/2-quart baking dish in 350\u00b0 oven.
Combine dry ingredients and milk in bowl.
Mix well.
Pour over melted butter.
Do not stir.
Top with peaches.
Bake at 350\u00b0 for 50 to 60 minutes.
Yield: 6 servings.
Melt butter in 2 1/2-quart baking dish in a 350\u00b0 oven or microwave.
Combine dry ingredients and milk in bowl; mix well. Pour over melted butter.
Do not stir.
Top with peaches.
Bake at 350\u00b0 for 50 to 60 minutes.
Yields 6 servings.
Melt margarine in 3-quart casserole dish.
Combine sugar, flour, milk and vanilla.
Pour over melted margarine. Empty can of peaches (juice included) on top of batter.
Sprinkle with 1/4 cup sugar and bake for 50 to 60 minutes in preheated 350\u00b0 oven. Batter will rise to top during baking to make crust.
In 11 x 7-inch Pyrex dish, melt margarine.
Set aside.
In small bowl, combine sugar, milk and flour.
Pour into melted margarine.
Do not stir.
Pour peach pie filling over this.
Do not stir.
Bake at 350\u00b0 until brown and bubbly.