Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 large box peach jello
1 box yellow cake mix
1 stick margarine
1 1/2 c. water

Preparation

Pour peaches with juice into a 9 x 13-inch pan.
Sprinkle dry jello over peaches.
Cut margarine into small pieces and dot the top of cake mix.
Sprinkel water (with a teaspoon) over entire surface carefully.
Do not pour.
Do not stir.
Bake at 400\u00b0 for 40 to 50 minutes.