Easy Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 box yellow cake mix
1 tsp. almond or vanilla extract (optional)
1 (6 oz.) box peach jello
dash of ground cloves (optional)
1 stick margarine
1 1/2 c. cold water

Preparation

Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.