Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. butter, melted
1 tsp. vanilla
2 or 3 peaches, peeled and sliced
3/4 c. sugar, if fresh peaches (1/2 c. sugar, if canned)
1 c. boiling water, if fresh peaches (for canned, 1/2 c. hot water and 21/2 c. peach syrup)

Preparation

Combine peeled and sliced peaches with sugar and water and set aside.
Mix together 1/2 cup sugar, flour, baking powder, salt, milk, melted butter and vanilla and
pour into greased 8 x 12-inch baking dish.
Spoon peaches over the mixture and pour remaining water (and syrup) on top.
Bake for 20 to 25 minutes or until golden brown in preheated 400\u00b0 oven.