Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk
1 (20 oz.) can peach slices (you can substitute any can fruit: apples, cherries, etc.)

Preparation

Melt butter in 2 1/2-quart baking dish in a 350\u00b0 oven or microwave.
Combine dry ingredients and milk in bowl; mix well. Pour over melted butter.
Do not stir.
Top with peaches.
Bake at 350\u00b0 for 50 to 60 minutes.
Yields 6 servings.