Easy Peach Cobbler - cooking recipe

Ingredients

3 halves hamburger buns
1 c. sugar (may use less)
1 Tbsp. cornstarch
1 stick oleo, melted
1 large can peaches, chopped
2 c. liquid (peach juice and water)

Preparation

Break half the buns (1 1/2) in bottom of large flat pan; add chopped peaches.
Combine sugar, cornstarch, liquid and oleo. Boil until oleo is melted and slightly thick.
Pour over peaches. Break remaining buns over top.
Push down into juice.
Bake at 350\u00b0 for 20 to 30 minutes, until slightly browned.
A good way to use stale buns or leftover buns.