Easy Peach Cobbler - cooking recipe

Ingredients

1 can Hunt's peach slices (in heavy syrup)
3/4 c. flour
1 c. sugar
2 tsp. Shedd's Spread

Preparation

Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.