Easy Peach Cobbler - cooking recipe

Ingredients

2 (26 ounce) cans peach slices, drained
1 cup butter or 1 cup margarine, softened
cinnamon, to taste
2 1/4 cups sugar
2 eggs
2 teaspoons vanilla
1 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
whipped topping (optional)

Preparation

Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
Serve while still warm, with whipped topping. Refrigerate unused portions.