Easy Peach Cobbler - cooking recipe

Ingredients

3 lb. fresh sliced peaches
1 large box peach or apricot jello
1 box yellow cake mix
1 c. sugar
1 1/2 c. butter, sliced
1 1/2 c. water

Preparation

Grease 9 x 13-inch pan.
Add sliced peaches and sprinkle the sugar, jello and butter on top and add water slowly.
Bake at 350\u00b0 for about 45 minutes.
Serve with ice cream or Cool Whip.