Peach Cobbler - cooking recipe

Ingredients

2 c. flour
2 c. milk
2 c. sugar
2 tsp. baking powder
1 stick margarine
1 jar peach cobbler filling

Preparation

Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.