Easy Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
3/4 c. self-rising flour
1 stick margarine
1 can peach pie filling

Preparation

In 11 x 7-inch Pyrex dish, melt margarine.
Set aside.
In small bowl, combine sugar, milk and flour.
Pour into melted margarine.
Do not stir.
Pour peach pie filling over this.
Do not stir.
Bake at 350\u00b0 until brown and bubbly.