Easy Peach Cobbler - cooking recipe

Ingredients

3 cans peach pie filling
2 frozen pie crusts
1/2 c. sugar

Preparation

Thaw pie crusts overnight.
Preheat oven to 350\u00b0.
Cut pie crusts for 9 x 3 x 11-inch pan, leaving enough crust for 1 layer and top crust after placing in bottom of pan and sides.
Sprinkle 1 teaspoon on crust in bottom.
Spoon in 1 1/2 cans of filling. Spread evenly.
Place layer of crust and sprinkle with 1 teaspoon of sugar.
Spoon in remaining filling.
Place top crust and sprinkle with remaining sugar.
Bake for 30 to 45 minutes.
Cool before serving.