Easy Peach Cobbler - cooking recipe

Ingredients

2 cans sliced peaches
1/2 box Butter Recipe yellow cake mix
1/2 stick butter or margarine

Preparation

Drain half of the juice from the peaches; spread peaches in bottom of a 9 x 9-inch casserole dish.
Sprinkle cake mix over top.
Melt butter and dribble over cake mix.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Let cool before serving.