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Eagle Brand Milk Pound Cake

Cream the sugar, butter and Eagle Brand milk together.
Add eggs one at a time; beat well.
Add salt and baking powder to flour and add 1 cup at a time to creamed mixture.
Add milk and flavorings; mix well.
Add coconut, nuts or pineapple for variations.
Pour in tube pan.
Bake 1 1/2 hours at 325\u00b0.
You may need to add a strip of foil to top of pan if your pan is not very deep.

White Eagle Brand Milk Cake

Bake one white cake according to directions.
Make holes in cake while hot and pour Eagle Brand milk and coconut cream over cake.
Cover and let stand overnight.
Pour pineapple over cake and cover with Cool Whip.
Top with the coconut.

Eagle Brand Chocolate Bars

Melt 1 cup margarine; stir in 1/4 cup cocoa.
Add water and bring to boil.
Remove from heat.
In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
Add cocoa mix and beat well.
Stir in 1/3 cup Eagle Brand, eggs and vanilla.
Pour into jelly roll pan.
Bake 15 minutes or until done. In pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and rest of Eagle Brand milk and powdered sugar.
Spread over warm cake.

Eagle Brand Pound Cake

Cream sugar and margarine; add eggs, one at a time, mixing well after each. Add flavoring and Eagle Brand milk. Add flour and beat well. Bake at 325\u00b0 for 1 1/2 hours.

Eagle Brand Pound Cake

Beat butter and sugar until blended well.
Add eggs 1 at a time.
Add Eagle Brand milk and flour gradually to egg mixture; add vanilla.
Grease and flour tube pan.
Bake at 350\u00b0 for 1 1/2 hours or until toothpick comes out clean.

Eagle Brand Lemon Pie

Combine Eagle Brand milk, lemon juice and rind.
Mix with hand mixer on low.
Blend in egg yolks.
Turn into crust.
Refrigerate for 1 to 2 hours, then top with Cool Whip.

Lemon Pie(Eagle Brand Pie)

Beat egg yolks.
Add sugar and beat together.
Add Eagle Brand milk and mix together.
Add lemon juice and beat well.
Pour in baked pie crust.
Good to eat.

Eagle Brand Pound Cake

Cream butter and sugar until fluffy.
Add eggs, one at a time.
Add extract. Add flour and mix thoroughly.
Add Eagle brand milk and combine with batter.
Bake at 300\u00b0 approximately 1 1/2 hours or until done.

Eagle Brand Cake

Bake cake following directions on package.
While warm, punch holes in top with straw.
Pour room temperature Eagle Brand milk over cake.
Smooth with spoon.
Let cool.
Spread Cool Whip over cake; layer cherries and nuts.

Eagle Brand Milk

Mix all ingredients in blender; mix well.
Use in all recipes that call for Eagle Brand milk.

Mrs. Perots' Eagle Brand Milk

Pour all ingredients in blender.
Whip until smooth. Ready to use in all recipes that call for Eagle Brand milk.
May be stored up to 2 weeks in refrigerator.
Yields 1 1/4 cups.

Lemon Eagle Brand Pie

Separate eggs and set egg whites aside.
Combine egg yolks with Eagle Brand milk.
Stir in lemon juice and grated lemon rind. Pour into prepared graham cracker crust.
Beat egg whites with sugar and cream of tartar and place on top of pie.
Bake 5 minutes at 450\u00b0 or until brown.

Eagle Brand Cake

Bake cake as directed on package in a 9 x 13-inch cake pan. Remove from oven (leave in pan).
Punch lots of holes in hot cake with a wooden skewer.
Mix Eagle Brand milk and coconut cream together.
Pour over cake; let cool completely.
Cover with La Creme and sprinkle coconut over top.
Refrigerate several hours before serving.

Eagle Brand Old-Fashioned Ice Cream

br>In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix

Double Chocolate Fudge

In double boiler melt semi-sweet chips with 2/3 cup Eagle Brand milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts.
Spread evenly into foil-lined 9-inch square pan.
Melt chocolate chips with remaining Eagle Brand, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in remaining walnuts.
Spread over fudge in pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off foil and cut into squares.
Store loosely covered at room temperature.

Caramel Turtle Fudge Cake

Mix cake mix, 1 stick of melted margarine, oil, water, eggs and 1/2 can Eagle Brand milk in a bowl and mix well.
Grease a 9 x 13 pan and pour 1/2 of mixture into pan.
Bake at 350\u00b0 for 20 minutes. During baking, melt caramels and other 1/2 of can of Eagle Brand milk in top of double boiler or microwave.
When completely melted, add pecans.
When cake is done, pour caramel mixture over top, then cover with remaining cake mixture and bake for 20 to 30 minutes more.

Eagle Brand Festive Fudge

In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

Fudge

Melt chocolate as you would for dipping.
Stir in thoroughly but quickly the Eagle Brand milk.
If nuts are desired, put in chocolate before adding milk, as the fudge will begin to set up quickly.
Pour into buttered dish.

Creamy Double-Decker Fudge

/3 cup Eagle Brand milk; cook on High in microwave for 1 to

Hot Fudge Cake

Melt butter; stir in Eagle Brand milk and Hershey's syrup. For the cake just bake devil's food cake and follow directions on box.
Cut cake and ice cream in squares and pour fudge over top.

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