Eagle Brand Milk Pound Cake - cooking recipe

Ingredients

2 c. butter Crisco
2 c. sugar
1 can Eagle Brand milk
1 c. buttermilk
4 c. plain flour
7 eggs
1 tsp. baking powder
1/2 tsp. salt
flavorings of your choice

Preparation

Cream the sugar, butter and Eagle Brand milk together.
Add eggs one at a time; beat well.
Add salt and baking powder to flour and add 1 cup at a time to creamed mixture.
Add milk and flavorings; mix well.
Add coconut, nuts or pineapple for variations.
Pour in tube pan.
Bake 1 1/2 hours at 325\u00b0.
You may need to add a strip of foil to top of pan if your pan is not very deep.