Eagle Brand Lemon Pie - cooking recipe

Ingredients

1 baked 8-inch pie crust
1 can Eagle Brand milk
1 tsp. grated lemon rind
2 egg yolks
Cool Whip
1/2 c. lemon juice

Preparation

Combine Eagle Brand milk, lemon juice and rind.
Mix with hand mixer on low.
Blend in egg yolks.
Turn into crust.
Refrigerate for 1 to 2 hours, then top with Cool Whip.