Eagle Brand Pound Cake - cooking recipe

Ingredients

1 pound butter
2 cups sugar
6 eggs
3 cups flour
1 can Eagle Brand milk
1 tsp. vanilla
Pinch of salt

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time.
Add extract. Add flour and mix thoroughly.
Add Eagle brand milk and combine with batter.
Bake at 300\u00b0 approximately 1 1/2 hours or until done.