White Eagle Brand Milk Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 can crushed pineapple
1 can coconut cream
8 oz. Cool Whip
1 can Angel Flake coconut

Preparation

Bake one white cake according to directions.
Make holes in cake while hot and pour Eagle Brand milk and coconut cream over cake.
Cover and let stand overnight.
Pour pineapple over cake and cover with Cool Whip.
Top with the coconut.