Eagle Brand Old-Fashioned Ice Cream - cooking recipe

Ingredients

1 teaspoon unflavored gelatin
1/4 cup water
1 (14 ounce) can eagle brand sweetened condensed milk (Regular or Low-Fat)
1/2 cup milk
1 tablespoon vanilla extract
1 cup whipping cream

Preparation

Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
Whip cream and fold into Eagle Brand mixture.
Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
Notes:
*For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.