Eagle Brand Pound Cake - cooking recipe

Ingredients

3 sticks butter
2 c. sugar
6 large eggs
1 can Eagle Brand milk
1 1/2 tsp. vanilla
3 c. plain flour

Preparation

Beat butter and sugar until blended well.
Add eggs 1 at a time.
Add Eagle Brand milk and flour gradually to egg mixture; add vanilla.
Grease and flour tube pan.
Bake at 350\u00b0 for 1 1/2 hours or until toothpick comes out clean.