Eagle Brand Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 can cherry pie filling
nuts

Preparation

Bake cake following directions on package.
While warm, punch holes in top with straw.
Pour room temperature Eagle Brand milk over cake.
Smooth with spoon.
Let cool.
Spread Cool Whip over cake; layer cherries and nuts.