Eagle Brand Chocolate Bars - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. flour
1 1/2 c. brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. nuts

Preparation

Melt 1 cup margarine; stir in 1/4 cup cocoa.
Add water and bring to boil.
Remove from heat.
In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
Add cocoa mix and beat well.
Stir in 1/3 cup Eagle Brand, eggs and vanilla.
Pour into jelly roll pan.
Bake 15 minutes or until done. In pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and rest of Eagle Brand milk and powdered sugar.
Spread over warm cake.