Double Chocolate Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1 (11 1/2 oz.) milk chocolate chips
1 can Eagle Brand milk
2 Tbsp. cream or milk
2 Tbsp. vanilla
1 c. chopped walnuts

Preparation

In double boiler melt semi-sweet chips with 2/3 cup Eagle Brand milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts.
Spread evenly into foil-lined 9-inch square pan.
Melt chocolate chips with remaining Eagle Brand, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in remaining walnuts.
Spread over fudge in pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off foil and cut into squares.
Store loosely covered at room temperature.