Mrs. Perots' Eagle Brand Milk - cooking recipe

Ingredients

1 c. nonfat dry milk
2/3 c. sugar
1/3 c. boiling water
3 Tbsp. melted margarine

Preparation

Pour all ingredients in blender.
Whip until smooth. Ready to use in all recipes that call for Eagle Brand milk.
May be stored up to 2 weeks in refrigerator.
Yields 1 1/4 cups.