Lemon Eagle Brand Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 eggs
1/4 c. fresh lemon juice
1 tsp. grated lemon rind
1 graham cracker crust
1/4 c. sugar
1/4 tsp. cream of tartar

Preparation

Separate eggs and set egg whites aside.
Combine egg yolks with Eagle Brand milk.
Stir in lemon juice and grated lemon rind. Pour into prepared graham cracker crust.
Beat egg whites with sugar and cream of tartar and place on top of pie.
Bake 5 minutes at 450\u00b0 or until brown.