Eagle Brand Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 lb. margarine
5 eggs
3 tsp. butternut flavoring
1 can Eagle Brand milk
3 c. plain flour

Preparation

Cream sugar and margarine; add eggs, one at a time, mixing well after each. Add flavoring and Eagle Brand milk. Add flour and beat well. Bake at 325\u00b0 for 1 1/2 hours.