Creamy Double-Decker Fudge - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla extract
1 c. (6 oz.) Hershey's semi-sweet chocolate chips

Preparation

In a 2 cup glass measuring cup with handle, combine peanut butter chips and 2/3 cup Eagle Brand milk; cook on High in microwave for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth.
Stir in 1/2 teaspoon vanilla; spread evenly into foil-lined 8-inch square pan.
In 2 cup glass measuring cup, combine remaining Eagle Brand milk and chocolate chips; repeat preceding procedure.
Stir in remaining 1/2 teaspoon vanilla; spread evenly on peanut butter layer.
Chill 2 hours or until firm.
Turn onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.