Eagle Brand Festive Fudge - cooking recipe

Ingredients
    3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
    1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
    1 dash salt
    1/2 - 1 cup chopped nuts (optional)
    1 1/2 teaspoons vanilla extract
Preparation
    In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
    Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

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