Caramel Turtle Fudge Cake - cooking recipe

Ingredients

1 German chocolate cake mix
2 sticks margarine
1 c. oil
1 c. water
3 eggs
1 can Eagle Brand milk
1 (1 lb.) box powdered sugar
6 Tbsp. milk
1 bag caramels
1 c. chopped pecans
3 Tbsp. cocoa

Preparation

Mix cake mix, 1 stick of melted margarine, oil, water, eggs and 1/2 can Eagle Brand milk in a bowl and mix well.
Grease a 9 x 13 pan and pour 1/2 of mixture into pan.
Bake at 350\u00b0 for 20 minutes. During baking, melt caramels and other 1/2 of can of Eagle Brand milk in top of double boiler or microwave.
When completely melted, add pecans.
When cake is done, pour caramel mixture over top, then cover with remaining cake mixture and bake for 20 to 30 minutes more.