Reheat oven to 350 F.
Cream butter and sugar.
Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
Take teaspoon size of mixture and roll into a ball.
Place on cookie sheet that has been sprayed lightly with oil.
Bake at 350 F. for 30 minutes.
Roll tarts in powdered sugar as soon as they are removed from oven.
When cooled roll tarts in sugar again and store in air tight containers.
Mix together.
Let sit for 10 minutes. Drop from teaspoon on baking sheet. Bake for 10 minutes at 350\u00b0.
Cream eggs and sugar.
Add melted butter.
Add dry ingredients.
Refrigerate 2 hours.
Drop by teaspoon on cookie sheet.
Smash down with bottom glass dipped in flour.
Brush with egg whites.
Decorate if desired.
Bake at 350\u00b0 for 10 to 12 minutes.
Serves several dozen.
Mix ingredients together and let stand for 10 minutes.
Drop by 1/2 teaspoon on baking sheet.
Press out with spatula.
Brush with white of eggs and sprinkle with cinnamon-sugar.
Place 1/2 walnut in center.
Bake at 350\u00b0 for 10 minutes.
Makes 8 dozen.
Blend butter and sugar.
Then add eggs, mix until creamy.
Add flour and baking soda.
Chill dough for 30 minutes.
Drop by teaspoon on cookie sheet, flatten with bottom of a floured drinking glass.
Sprinkle with cinnamon and nuts.
Bake at 350\u00b0 for 10 minutes.
(You wil have to keep small bowl of flour to dip glass in every few cookies flattened.)
Mix together and let stand for 10 minutes.
Drop by 1/2 teaspoon onto ungreased baking sheets.
Flatten cookie when put on sheet.
Decorate with colored sugar, nuts, etc.
Bake at 350\u00b0 for 10 minutes.
Mix first 7 ingredients; mix well.
Drop by teaspoons.
Dip fork in a beaten egg and press down.
Sprinkle with cinnamon and sugar.
Fine cut peanuts can be added before cinnamon and sugar. Bake at 350\u00b0 for 10 minutes.
Mix and cool 20 minutes before baking.
Drop on greased pan. Decorate and bake at 325\u00b0 for 8 to 10 minutes.
Add sugar and eggs to melted butter, then add flour and baking soda.
Let stand until firm, then drop by 1/4 teaspoon.
Beat eggs and brush on top of cookies; add nuts to top of cookies.
Bake at 350\u00b0 for 10 minutes.
Drop by 1/2 teaspoon on baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 9 1/2 dozen.
Cream butter and sugar; add eggs, one at a time.
Beat well. Gradually add flour and salt into batter.
Drop by teaspoon onto a cookie sheet, ungreased.
Bake at 325\u00b0 for 12 minutes or until edges brown.
and. (Keep one hand dry for answering the phone.) The heat
Cream margarine.
Mix flour and confectioners sugar; add to margarine and mix well.
Add nuts and vanilla; mix well.
Pinch off dough and make into very small balls.
Bake at 325\u00b0 for about 15 to 20 minutes.
Take out as soon as they turn slightly brown. As soon as they come out of the oven, put them in a brown bag with about 2 cups sifted confectioners sugar.
Shake bag.
Take sand tarts out of bag; arrange on platter.
Mix well.
Let stand 10 minutes.
Drop by teaspoon onto cookie sheet.
Bake at 325\u00b0 until edges start to turn brown.
May sprinkle with cinnamon and sugar and put a nut on top, if desired.
Make a double recipe.
Cream butter and sugar and then add egg.
Stir in flour and baking powder.
When all mixed, take a large handful out of bowl.
Press together into a long roll, about 2-inches in diameter.
Wrap in wax paper and place in refrigerator until well chilled and firm.
Cream sugar and butter together.
Add eggs, one at a time. Beat well; add vanilla and dry ingredients.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix ingredients together.
Chill 1/2 hour.
Drop by 1/2 tablespoon\ton cookie sheet and press down with floured glass. Sprinkle
with sugar, cinnamon and chopped nuts.
Bake at 375\u00b0 until light brown, about 10 to 12 minutes.
Beat egg whites and add last to butter, sugar and flour.
Drop onto cookie sheet.
Grease pan one time.
Flour pan each time before baking cookies.
Bake at 375\u00b0.
Makes 90 to 100 cookies.
Cream butter and sugar.
Add eggs.
Mix well.
Add flour. Refrigerate overnight.
Roll in small balls; press small nuts on top and push down.
Bake on an ungreased cookie sheet at 350\u00b0 for 8 minutes.
Cream butter, sugar, eggs and vanilla.
Sift flour, soda and salt together.
Chill in refrigerator until stiff.
Place 1 teaspoon dough on ungreased cookie sheet.
Sprinkle with cinnamon. Bake at 350\u00b0 for 10 to 12 minutes.