Drop Sand Tarts - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1 c. melted butter
1/2 tsp. soda
2 eggs
2 c. flour

Preparation

Mix ingredients together and let stand for 10 minutes.
Drop by 1/2 teaspoon on baking sheet.
Press out with spatula.
Brush with white of eggs and sprinkle with cinnamon-sugar.
Place 1/2 walnut in center.
Bake at 350\u00b0 for 10 minutes.
Makes 8 dozen.