Drop Sand Tarts - cooking recipe

Ingredients

1 c. butter or margarine, melted
1 1/2 c. sugar
2 eggs
1 tsp. baking soda
2 c. flour

Preparation

Mix and cool 20 minutes before baking.
Drop on greased pan. Decorate and bake at 325\u00b0 for 8 to 10 minutes.