Drop Sand Tarts - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. soft butter or oleo
2 eggs
2 c. flour
1/2 tsp. baking soda

Preparation

Mix together and let stand for 10 minutes.
Drop by 1/2 teaspoon onto ungreased baking sheets.
Flatten cookie when put on sheet.
Decorate with colored sugar, nuts, etc.
Bake at 350\u00b0 for 10 minutes.