Drop Sand Tarts - cooking recipe

Ingredients

3/4 lb. butter (3 sticks)
3 1/4 c. flour
1 tsp. salt (little less)
1/2 tsp. soda
1 lb. sugar (2 1/4 c.)
4 eggs

Preparation

Cream butter and sugar; add eggs, one at a time.
Beat well. Gradually add flour and salt into batter.
Drop by teaspoon onto a cookie sheet, ungreased.
Bake at 325\u00b0 for 12 minutes or until edges brown.