Drop Sand Tarts - cooking recipe

Ingredients

1 c. butter, softened
2 eggs
2 c. sugar
2 1/2 c. flour
2 tsp. baking powder
2 tsp. vanilla

Preparation

Cream sugar and butter together.
Add eggs, one at a time. Beat well; add vanilla and dry ingredients.
Bake at 350\u00b0 for 8 to 10 minutes.