Drop Sand Tarts - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1/2 tsp. baking soda
2 eggs
2 c. flour
cinnamon sugar
nuts

Preparation

Blend butter and sugar.
Then add eggs, mix until creamy.
Add flour and baking soda.
Chill dough for 30 minutes.
Drop by teaspoon on cookie sheet, flatten with bottom of a floured drinking glass.
Sprinkle with cinnamon and nuts.
Bake at 350\u00b0 for 10 minutes.
(You wil have to keep small bowl of flour to dip glass in every few cookies flattened.)