Drop Sand Tarts - cooking recipe

Ingredients

3 eggs
1 c. melted butter
1/2 tsp. baking soda
1/4 tsp. cream of tartar
1 1/2 c. sugar
2 c. flour
1 tsp. vanilla
cinnamon and sugar
fine cut peanuts (optional)
1 egg

Preparation

Mix first 7 ingredients; mix well.
Drop by teaspoons.
Dip fork in a beaten egg and press down.
Sprinkle with cinnamon and sugar.
Fine cut peanuts can be added before cinnamon and sugar. Bake at 350\u00b0 for 10 minutes.