Drop Sand Tarts - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1 c. melted oleo
2 eggs
2 c. unsifted flour
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Mix ingredients together.
Chill 1/2 hour.
Drop by 1/2 tablespoon\ton cookie sheet and press down with floured glass. Sprinkle
with sugar, cinnamon and chopped nuts.
Bake at 375\u00b0 until light brown, about 10 to 12 minutes.