Drop Sand Tarts - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 tsp. baking soda
1 c. butter, melted
2 c. flour

Preparation

Mix well.
Let stand 10 minutes.
Drop by teaspoon onto cookie sheet.
Bake at 325\u00b0 until edges start to turn brown.
May sprinkle with cinnamon and sugar and put a nut on top, if desired.