Drop Sand Tarts - cooking recipe

Ingredients

1 lb. butter
1 lb. granulated sugar (3 c.)
3 eggs, separated
4 c. flour

Preparation

Beat egg whites and add last to butter, sugar and flour.
Drop onto cookie sheet.
Grease pan one time.
Flour pan each time before baking cookies.
Bake at 375\u00b0.
Makes 90 to 100 cookies.