Drop Sand Tarts - cooking recipe

Ingredients

1 c. butter, melted
1 1/2 c. sugar
2 c. flour
2 eggs
1/2 tsp. baking soda

Preparation

Add sugar and eggs to melted butter, then add flour and baking soda.
Let stand until firm, then drop by 1/4 teaspoon.
Beat eggs and brush on top of cookies; add nuts to top of cookies.
Bake at 350\u00b0 for 10 minutes.