Sand Tarts - cooking recipe

Ingredients

2 c. plain flour
5 Tbsp. confectioners sugar
2 sticks margarine
2 tsp. vanilla
1/2 c. very finely chopped nuts

Preparation

Cream margarine.
Mix flour and confectioners sugar; add to margarine and mix well.
Add nuts and vanilla; mix well.
Pinch off dough and make into very small balls.
Bake at 325\u00b0 for about 15 to 20 minutes.
Take out as soon as they turn slightly brown. As soon as they come out of the oven, put them in a brown bag with about 2 cups sifted confectioners sugar.
Shake bag.
Take sand tarts out of bag; arrange on platter.